Hot
Biscuits and Cool Blues
About Us It's time to
party at America's #1 blues nightclub!
Biscuits and Blues has been voted America's #1 blues nightclub by the Blues
Foundation (formerly known as the WC Handy Awards) and the Bay Area Blues Society.
It is San Francisco's home to great live music in an intimate setting, where
everyone gets a front row seat!
Biscuits and Blues offers a full service restaurant and premium bar open six
nights a week, Tuesday to Sunday, 6pm-12am. We feature savory award-winning cuisine
and the best California wines, micro-brews, and specialty cocktails - all at
reasonable prices that please our tourists visitors and loyal Bay Area clientele.
See you soon!
 Biscuits and Blues was originally developed
as an offering to music lovers who wanted an intimate setting to see their favorite
blues artists. Now, twelve years later, we are one of the top blues clubs in
the nation. We offer San Francisco’s
best in National and Regional Blues acts while showcasing award winning Southern
Cuisine.
Our Mission Statement
It is our intent to offer quality live blues music in tandem with outstanding
Southern cuisine; in a comfortable and exciting environment that is open to all
ages. We pride ourselves on providing the finest quality food and excellent wine
and drink lists. We continue to be one of the best blues clubs in the nation
by providing a quality sound system, a hot variety of blues talent, and excellent
food and beverage service. Come and see why Biscuits & Blues is the Bay Area’s
#1 blues club! How It Works!
Since Biscuits and Blues is a full restaurant, bar, and nightclub offering entertainment
nightly, there are many options for a guest:
• Guests can join us for dinner and show any
night of the week downstairs in our club.
• Guests are also welcome to watch the show without eating dinner any night Tuesday
through Thursday; and on Friday and Saturday during the 10:00 Cocktail Show.
• Guests can reserve for Dinner & Show, Dinner Only, or Show Only over
the phone at (415) 292-BLUES.
A credit card is required to make your reservation. Please keep in mind,
all reservations are non-cancellable and non-refundable. You will be charged
for the price of the ticket.
Dinner Downstairs
Dinner is available with the show from our Southern Comfort Menu. We are open
Tuesday through Saturday and dinner is served starting at 6:00 p.m. Please make
reservations by phone at (415) 292-BLUES (2583) or make reservations here (opentable.com)
Shows and Minimums
Show times vary, as do ticket prices so check our line up for upcoming shows.
• WEEKDAYS: A two-drink minimum applies if not
dining. Weekends (Fri & Sat)
• DINNER SHOW 8pm. A $15 minimum per person in food purchases only to exempt
from 2 drink minimum. Note: To reserve for the 8pm dinner show, dinner is required.
• COCKTAIL SHOW 10pm. A two-drink minimum applies if not dining.
Private Parties
Biscuits and Blues is host to private functions of all kinds on any day at any
time. We specialize in personalized coordination of cocktail parties, buffets,
sit-down dinners, or business functions; and all with the live blues we’re
famous for! We also have several types of audio/visual capabilities for your
convenience. We can accommodate parties of any size up to two hundred. So give
us a call today to make your party as hot as our biscuits and as cool as our
blues!
To book a private event call (415) 292-2583 or email us at events@biscuitsandblues.com
Location
Biscuits & Blues is located at 401 Mason St. at Geary in the heart of San
Francisco's theater district. We are just one block from the world famous Union
Square and (several cable car lines and walking distance from the Powell Street
Bart Station). Map We are also easily accessible from both the Golden Gate Bridge
and the Oakland Bay Bridge.
If you have any additional questions please don’t hesitate
to call us at (415) 292-BLUES (2583)
MENU
SNACKS SERVED ALL DAY
DINNER SERVED TUES & WED
6PM - 11PM, THUR - SUN 3:30PM - 11PM
STARTERS
BASKET OF BISCUITS
YAM FRIES - Seasoned Sweet Yam Fries served with a Mango Catsup
FRIED CHICKEN SALAD - Mixed greens in a mustard vinaigrette
with roasted corn, tomatoes and southern fried chicken
SOUTHERN SAMPLER - A Generous Sampler consisting of Corn & Shrimp
Fritters, Yam Fries, Chicken Wings and Fried Pickles
CORN & SHRIMP FRITTERS - Five Fritters full of Sweet Corn
and Shrimp served with Lemon Remoulade
CHICKEN WINGS - Spicy Hot Wings served with Cucumber Cilantro
Dipping Sauce
BISCUITS & BLUES SALAD - Mixed Greens tossed in our House
Mustard Vinaigrette with Crumbled Blue Cheese and Sugared-spiced Pecans Add chicken
for $5
SMALL PLATES
FRIED PICKLES - Beer battered dill pickle spears fried to a golden brown and
served with a creole mustard-lemon aioli MAC & CHEESE CROQUETS - Elbow macaroni, new york white
cheddar, monterey jack, and gruyere cheese fried with spiced panko bread crumbs
served with a southern marinara
SWISS CHARD - Swiss chard sauteed with bacon and dried cranberries,
finished with an apple cider vinegar
SOUTHERN CAESAR SALAD - Petit romaine hearts served whole with
a classic caesar dressing and parmesan biscuit croutons
CAJUN FRIED CALAMARI - Calamari, crawfish & okra golden
fried and served with lemon aioli
SEAFOOD JAMBALAYA - Shrimp, dungeness crab, crawfish, seasoned
rice & sauce picante
SHRIMP WITH CORNBREAD CROSTINI - Sauteed shrimp tossed in a
warm creole remoulade served over toasted cornbread
PULLED PORK SANDWICHES - Pulled bbq pork served on our famous
biscuits with fresh seasoned potato chips
BEEF SHORT RIBS - Boneless ribs served with toasted cornbread
and jalapeno jelly
ENTREES
FRIED CHICKEN SALAD - Mixed greens in a mustard vinaigrette with roasted corn,
tomatoes and southern fried chicken CHICKEN & ANDOUILLE GUMBO - Louisiana-style Gumbo with
Chicken, Andouille Sausage, Okra and Rice
SOUTHERN FRIED CHICKEN - Biscuits & Blues Fried Chicken
has been pleasing the Bay Area for 10 years... A Breast, Leg & Thigh served
with Garlic Mashed Potatoes and Creamy Vegetable Slaw
JAMBALAYA - A traditional Creole-style seasoned rice dish.
Here at Biscuits and Blues, we offer these two combinations. Chicken & Andouille
Sausage, Grilled Eggplant & Zucchini
PEPPERED BRISKET OF BEEF - Brisket of Beef, slow cooked with
cracked black pepper & garlic served with
Mashed Potatoes and Classic Greens DUNGENESS CRAB CAKES WITH ROASTED CORN - Two of our 3-ounce
Dungeness Crab Cakes laced with
Jalapeno Hollandaise with Green Salad & Yam Fries
DESSERTS
All of our desserts are made on the premises BLACKBERRY-PEACH COBBLER - Our Famous Cobbler with Blackberries
and Peaches served warm and topped with Vanilla Bean Ice Cream
GINGERBREAD CAKE WITH PRALINE SAUCE - Moist Southern-Style
Gingerbread Cake served warm with Praline Sauce and Vanilla Bean Ice Cream
CHOCOLATE PECAN PIE - Southern Chocolate Pecan Pie flavored
with Bourbon and served warm with house-made Whipped Cream |
