Catering & Event
Professionals - You've
got better things to do with your time...
 Whether
you're taking care of business or taking your vows, the last thing you need
to be worrying about are the details! Let us worry about the details! Rest assured,
with one call to Parsley, Sage, Rosemary & Thyme, every
details is under control.
We have exceptional food, rental equipment,
beverages, staffing...and it's all in-house! Mention
infoBayArea.com for special discount!
Contact us to prepare our famous, authentic Spanish
Paella and Sangria for your personal and corporate events!
 PSRT
Paella Party is the answer to your private or corporate event. We are here to
cater your event with care and attention to your unique needs.
We are here to provide you with a unique catering experience
with a Spanish flair! We will provide you a menu of paella dishes, assorted refrescos,
rustic breads, tapas, desserts, and sangria. Contact us today to help plan your
own Paella Party!
From the moment you
first meet with your personal event manager, you will understand why PSRT is
Silicon Valley’s premiere catering and event planning
establishment. Whether you have no idea how you want your event to proceed, or
you have very specific desires and plans, PSRT assists you every step of the
way.
PSRT’s experience
as a leader in Bay Area event planning allows them to bring more to the table
than just delicious menus; often times, the extra touch is the final missing
piece to make the event one to remember. While they cover all aspects of event
planning, the essence of PSRT is and always shall remain the food. The chefs
are always working in the kitchen, creating new flavors, old tastes with new
twists, and innovative combinations. The food is always the most memorable aspect
of the events!
What is Paella? 
Paella is a Spanish, saffron-flavored dish made of rice
with shellfish and chicken. The Ebro delta is actually just north of Valencia
in Tarragona. But Valencia
has become closely associated with rice dishes made from the short grain Arborio
rice which grows there.
The most famous being Paella
(Pie-ay-ah). “La Paella” is a cooking
utensil, traditionally and preferably made of iron. The pan is circular and shallow
with two round handles on opposite sides with a flat base of a good thickness.
The word itself is old Valencian and probably has its roots in the Latin “patella” (A
flat basket in Galicia). The Castillian “paila” and the French “paele” mean
the same thing.* During the centuries following the establishment of rice in
Spain, the peasants of Valencia would use the paella pan to cook rice with easily
available ingredients from the countryside: tomatoes, onions and snails. On special
occasions rabbit or duck might be included, and the better-off could afford chicken. Little
by little this “Valencian rice” became more widely known. By the
end of the nineteenth century “paella valenciana” had established
itself.*
What is Sangria?
  From
its humble roots in Spain, Sangria
has grown to become a popular, refreshing party drink around the world. Sangria
is typically created from red wine, fruit juices, soda water, fruit and sometimes
brandy, served over ice. Every restaurant has its own recipe. It's one of the
most individualistic drinks on the market. Sangria is a red wine punch, although
it can also be made with white wine - it is then known as 'Sangria Blanco'. Sangria
was originally created in Spain with Rioja and other Spanish reds. Soon, however,
the Cava-producing area adopted a sparkling white version. In the south of Spain
Sangria is called zurra, and is created with peach or nectarine. Authentic Sangria
pitcher shown.
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